DESIGNATION: D.O.C. FRIULI COLLI ORIENTALI
ROOTS FROM BURGUNDY SINKING INTO OUR HILL. THIS WINE IMPRESSES WITH ITS GREAT FINESSE. BROAD AND COMPLEX AROMA OF YELLOW FRUIT, PLUM, AND WHITE PEACH. ON THE PALATE, IT'S DRY, FULL, AND BALANCED WITH A GOOD ACIDITY COMPONENT.
GRAPES
Pinot Bianco. Vineyards cultivated using the double upside-down and Guyot training system, with a planting density of 3,500 vines per hectare.
PRODUCTION AREA
At the La Viarte estate in the Colli Orientali del Friuli, in the municipality of Prepotto, on 24 hectares of unique hillside vineyards at approximately 150/200 meters above sea level, with an eastern and southeastern exposure, the soils of Eocene origin locally known as “Ponca” consist of layers of marl and sandstone.
WINEMAKING
The harvest is carried out by hand, followed by a soft pressing of the grapes with vinification in stainless steel tanks at controlled temperature. It rests for 6 months on the fine lees in French oak tonneaux, then undergoes further refinement in the bottle for at least 1 year before being commercialized.
ORGANOLEPTIC CHARACTERISTICS
Intense straw yellow color, brilliant. Wide and complex aroma. Dry taste, good fruit acidity, excellent balance, showing elegance and pleasant drinkability, with a harmonious finish.
SERVING TEMPERATURE
Serve at 8-10°C in a wide glass.
PAIRING
Aperitif, first course, fish, white meat, cheese.
