friuli venezia gioia

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FRIULANO RIBOLLA GIALLA PIGNOLO REFOSCO DAL PEDUNCOLO ROSSO SCHIOPPETTINO DI PREPOTTO ROSÈ TAZZELENGHE
PINOT BIANCO PINOT GRIGIO SAUVIGNON CABERNET MERLOT
Ròi Siùm ARTEUS
SAUVIGNON LIENDE FRIULANO LIENDE
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The worship of quality.

The vine is a demanding companion that rewards dedication with sweetness of colour, strength of character and a bright nature. The bunch of grapes is intimacy, the most sincere part of the vine. It only gives the best when it feels nurtured and protected, just like us.

 

Tight-knit arrangements of up to 7,000 plants/hectare on grass, unilateral Guyot-training system with 5/6 shoots and carefully measured pruning to maintain low yields (average yield 60 q/ha) all allow for a constant level of quality and make the fermentation process simple and natural.

 

We harvest strictly by hand in two or three steps. Plant after plant, bunch after bunch, we scrupulously select each single fruit and place it carefully in small boxes. This facilitates transport and avoids excessive amounts of fruit, which could trigger undesired fermentation.

 

THIS is quality.

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